Recipe for bruschetta with dried tomatoes and zucchini

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Here's a recipe for bruschetta with dried tomatoes and zucchini:

Ingredients:

4 slices of bread (for example, a baguette)
1 large zucchini, cut into thin slices
100 g dried tomatoes in oil, chopped
2 tablespoons olive oil (from dried tomatoes)
2 garlic cloves, crushed
100 g soft cheese (for example, goat or mozzarella)
Salt and freshly ground black pepper to taste
Fresh basil for decoration

Instructions:

Bread preparation:

Fry the slices of bread on the grill or in the oven until golden brown.
Preparation of ingredients:

Heat the olive oil in a deep frying pan. Fry the zucchini slices over medium heat until golden brown, about 2-3 minutes on each side.
Bruschetta Assembly:

Put soft cheese on each slice of bread.
Spread the fried zucchini slices on the cheese.
Put the dried tomatoes on top.
Add salt and pepper to taste.
Supply:

Pour the bruschetta with olive oil from dried tomatoes.
Sprinkle with freshly ground black pepper.
Garnish the bruschetta with fresh basil.
Supply:

Serve the bruschetta with dried tomatoes and zucchini warm.
These bruschettas with dried tomatoes and zucchini will offer you a fresh and fragrant taste of summer vegetables. They can be an ideal choice for a light lunch or snack. Enjoy your meal!

Recipe for bruschetta with dried tomatoes and zucchini