Recipe for eel soup

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Here is a classic recipe for eel soup:

Ingredients:

1 kg of eel fillet
1 large onion, sliced into rings
3-4 potatoes, diced
2 carrots, sliced into circles
1 large onion, chopped
2-3 garlic cloves, minced
2 bay leaves
5-6 grains of pepper
Salt and pepper to taste
Greens (dill, parsley) for serving

Instructions:

Preparation of ingredients:

Cut the eel into pieces, remove the bones and skin if necessary.
In a large saucepan filled with water, bring the water to a boil.

Adding vegetables:

Put the onion, carrot, onion, potato, garlic, bay leaves and pepper in boiling water.

Cooking fish soup:

Let the vegetables cook over medium heat for 10-15 minutes, until they are half cooked.

Adding an eel:

Put the chopped eel in a saucepan. Return to cooking over medium heat and cook for 15-20 minutes, or until the eel is tender and fry until tender.

Taste check and seasoning:

Add salt and pepper to taste. Check the taste and, if necessary, add more salt or seasonings.

Supply:

Serve the fish soup hot, garnished with fresh herbs (dill, parsley).

Eel soup is a rich and flavorful dish that is prepared using fresh seafood. Enjoy the traditional taste of fish soup!

Recipe for eel soup